Diversity
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Drake University
Dining Services
Olmsted Center
2507 University Ave.
Des Moines, IA 50311
515.271.3175

Link: Sodexo

DIVERSITY

University Dining Services Mission Statement

Our mission is to foster diversity and inclusion, culture change and professional development which, in turn, will empower our employees to leverage their unique skills and talents. Thus, create a dining experience through our interaction with staff, students and employees that reflects our commitment to diversity and inclusion.

Sodexo Commitment to Diversity and Inclusion Mission
Just as Sodexo is a leader in the food and facilities management industry, we are committed to promoting and fostering equal opportunity for employees in all operations of our company. Sodexo believes that diversity and inclusion is a fundamental and indispensable objective, which strengthens our company, maximizes the investment of our shareholders, and prepares us to lead in the 21 st Century.

Sodexo is fully committed to ensuing not only compliance with the equal opportunity laws, but also a deeper commitment to the principle that diversity and inclusion will help us realize our greatest potential as a company and maximize the potential of all of our employees.

 

Sodexo’s Diversity Vision Statement
Diversity and Inclusion is an inherent part of our culture and business growth. The energy and talent at all levels of the organization is unleashed, resulting in innovative solutions that contribute to a spirit of team, service and progress. With diversity and inclusion as a competitive advantage, Sodexo is an employer of choice and the benchmark for customers, clients and communities.

Sodexo Ranked #6 on 2009 DiversityInc™ Top 50 Companies for Diversity List

Key factors in Sodexo's success were its diversity-training and employee-engagement metrics, its trendsetting mentoring programs, its full complement of progressive work/life programs, and its external communications and partnerships.



 

Cultural Cuisine
Certain every day foods carry strong traditions and heritage. Celebrate cooking and culture with us for more information or a listing of special events sees the cultural cuisine topics below.

  • Terrace Court:
  • Native American Heritage Month Specials at Terrace Court:

    Tuesday, November 25th, 2008

    Corn Chowder

    Jalapeno Corn Bread

    Aztec Corn

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  • Hubbell Dining Hall:
  • Catering
News and Information
Have a question?

Feel free to contact us at 515.271.3175 or drop us a line from the feedback page.
 
Link: Drake University