Sustainability
How Drake University Dining Services Is Promoting Sustainability
Recycling
- Plastics #1, #2, #6, #9, Cardboard, Mixed Paper, Newspapers, Metal Cans
Retail Local-Organic-Natural-Sustainable
- Sustainability at Sodexo
We recognize that we have a responsibility to use our resources wisely and to protect them for future generations. Natural materials, foods, and packaging, proper farming and trade practices, and innovative recycling programs are just a few of our sustainable practices.
- DEAL & Drake Dining present "Caught Green Handed"
What is it: Get "Caught Green Handed" by a DEAL member.
DEAL will be handing out 15 tokens per week to students observed/involved in sustainability initiatives.
i.e. recycling, using a reusable mug or water bottle, conserving water while brushing teeth, etc.
The students may redeem the "Caught Green Handed" token at Olmsted Coffee Shop for a cookie.
The tokens will be collected at the Olmsted Coffee Shop and returned to DEAL.
- Eco-totes: Fall 2009, Drake University & Sodexo Campus Services partnered together to purchase 1000 ecototes for incoming 1st year students. The short-term goal is increase awareness of sustainability initiatives on campus, to increase student participation in the initiatives, and to encourage students to use the eco-tote in place of a plastic bag. The long-term goal is to continue to buy the 1st year students eco-totes to eventually reduce/eliminate the use of plastic bags on campus.
- Resusable Coffee Mugs: Available for purchase at the Olmsted Coffee Shop and Cowles Cafe
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Anderson Erickson – Des Moines, IA:
All AE Dairy Milks and Yogurts are made from milk
free from synthetic hormones
AE Dairy is an independent, family owned operation in Des Moines, IA
The majority of AE Dairy’s raw milk supply comes from family-run farms in Iowa
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Starbucks®
Starbucks® is one of the largest purchasers of Fair Trade Certified™
coffee in the world. This means a better way of life for farmers and
great coffee for all of us.
- Green Mountain Coffee: Fair Trade, Organic Coffee available at the Olmsted Coffee Shop
- Blue Bunny Ice Cream, Lemars IA
- United Natural Foods: Natural & Organic Products
- Albert Organics: Natural & Organic Products
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- Ice-Mountain Eco-Friendly Water bottle
- Loffredo’s Produce Company: Local – Regional Produce
- Green Mountain Fair Trade, Organic Coffee
- Celestial Seasonings All-Natural Tea
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Environmentally Friendly Initiatives
Sodexo has embraced the United Nations definition of sustainable development as “Development that meets the needs of the present without compromising the ability of future generations to meet their own needs.” Sodexo also supports the American College & University Presidents Climate Commitment, a high-visibility effort to make campuses more sustainable.
Sodexo Campus Dining Services at Drake University is making progress in efforts undertaken to promote an environmentally friendly campus. Several areas of emphasis in current initiatives undertaken include:
- Waste reduction
- Recycling Program Launch
Mixed paper, newspapers, cardboard, plastics, and metal cans are collected in recycling receptacles located in dining operation production areas and Sodexo offices.
- XpressNap Launch
100% recycled napkins and one napkin at a time dispensers, in all dining operations, reduce paper waste by 20-40%. Sodexo Marks One Year of Recycled Paper Napkin Program
- Post Consumer Paper Fiber Cups
Starbucks We Proudly Brew Coffee is served in Starbucks Coffee cups made with 10% post-consumer recycled paper fiber with Starbucks Coffee sleeves made with 60% post-consumer paper fiber. Use of post consumer paper fiber will reduce Starbucks use of tree fiber, saving roughly 75,000 trees a year.
NEW Freshens Ecotainers
100% Compostable - Making a difference one cup at a time!
Unlike other cups, this ecotainer cup is made from fully renewable resources
Post Consumer Paper Fiber Packaging
Hot Stuff Foods, Inc. pizza packaging is made from 75% post consumer paper fiber or made from recyclable corrugate material.
Marketing
Increased use of paperless marketing and communication, via the Drake Dining website and the BlueView Campus Portal, has reduced paper waste.
- Trayless Everyday:
- Trayless Case
Where: Hubbell Dining Hall
When: Everyday
Reducing food waste, water usage, chemical usage, and energy
- Managing food waste in a sustainable way through continued training of our teams and continued utilization of a Food Management System to find the best management practices for food at the stages of purchasing, menu planning, meal preparation, as well as, after the meal has ended. As Sodexo continues to utilize these key elements in managing daily operations, an additional benefit has been recognized for staff training on the correlation between menu planning and the environmental impact of food waste reduction.
- Sodexo at Drake University has registered for membership in the Buy Fresh Buy Local campaign conducted by the Drake Agricultural Law Center in an effort to reduce transportation costs and pollution, while supporting local/regional products when available through Sodexo approved purveyors.
- Partnerships with local/regional suppliers and vendors in which Sodexo encourages our suppliers to enhance, protect and restore the environment. In addition, requiring all manufacturers to adhere to the guidelines contained in our Supplier Code of Conduct.
- Designation of a sustainable product location in the convenience store for local, organic, and natural product display.
- Inclusion of local, organic, and natural products into the retail operations
Monday through Friday organic, natural, sustainable and/or local items are available for purchase in the following locations: Terrace Court, Olmsted Coffee Shop, and Spike’s Convenience Store.
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