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Drake University
Dining Services
Olmsted Center
2507 University Ave.
Des Moines, IA 50311
515.271.3175

Link: Sodexo

Sustainability

How Drake University Dining Services Is Promoting Sustainability

Recycling

  • Plastics #1, #2, #6, #9, Cardboard, Mixed Paper, Newspapers, Metal Cans

Retail Local-Organic-Natural-Sustainable

  • Sustainability at Sodexo
    We recognize that we have a responsibility to use our resources wisely and to protect them for future generations. Natural materials, foods, and packaging, proper farming and trade practices, and innovative recycling programs are just a few of our sustainable practices.
  • DEAL & Drake Dining present "Caught Green Handed"

    What is it: Get "Caught Green Handed" by a DEAL member.

    DEAL will be handing out 15 tokens per week to students observed/involved in sustainability initiatives.

    i.e. recycling, using a reusable mug or water bottle, conserving water while brushing teeth, etc.

    The students may redeem the "Caught Green Handed" token at Olmsted Coffee Shop for a cookie.

    The tokens will be collected at the Olmsted Coffee Shop and returned to DEAL.

     

  • Eco-totes: Fall 2009, Drake University & Sodexo Campus Services partnered together to purchase 1000 ecototes for incoming 1st year students.  The short-term goal is increase awareness of sustainability initiatives on campus, to increase student participation in the initiatives, and to encourage students to use the eco-tote in place of a plastic bag. The long-term goal is to continue to buy the 1st year students eco-totes to eventually reduce/eliminate the use of plastic bags on campus.


  • Resusable Coffee Mugs: Available for purchase at the Olmsted Coffee Shop and Cowles Cafe


  • Blue Bunny Ice Cream, Lemars IA
  • United Natural Foods: Natural & Organic Products
  • Albert Organics: Natural & Organic Products
  • Ice-Mountain Eco-Friendly Water bottle
  • Loffredo’s Produce Company: Local – Regional Produce
  • Green Mountain Fair Trade, Organic Coffee
  • Celestial Seasonings All-Natural Tea


Environmentally Friendly Initiatives

Sodexo has embraced the United Nations definition of sustainable development as “Development that meets the needs of the present without compromising the ability of future generations to meet their own needs.” Sodexo also supports the American College & University Presidents Climate Commitment, a high-visibility effort to make campuses more sustainable.

Sodexo Campus Dining Services at Drake University is making progress in efforts undertaken to promote an environmentally friendly campus.   Several areas of emphasis in current initiatives undertaken include:

  • Waste reduction

    • Recycling Program Launch
      Mixed paper, newspapers, cardboard, plastics, and metal cans are collected in recycling receptacles located in dining operation production areas and Sodexo offices.

    • XpressNap Launch
      XpressNap
      100% recycled napkins and one napkin at a time dispensers, in all dining operations, reduce paper waste by 20-40%. Sodexo Marks One Year of Recycled Paper Napkin Program

    • Post Consumer Paper Fiber Cups
      Starbucks We Proudly Brew Coffee is served in Starbucks Coffee cups made with 10% post-consumer recycled paper fiber with Starbucks Coffee sleeves made with 60% post-consumer paper fiber. Use of post consumer paper fiber will reduce Starbucks use of tree fiber, saving roughly 75,000 trees a year.
    •  

    NEW Freshens Ecotainers

    100% Compostable - Making a difference one cup at a time!

    Unlike other cups, this ecotainer cup is made from fully renewable resources

    Post Consumer Paper Fiber Packaging
    Hot Stuff Foods, Inc. pizza packaging is made from 75% post consumer paper fiber or made from recyclable corrugate material.

    Marketing
    Increased use of paperless marketing and communication, via the Drake Dining website and the BlueView Campus Portal, has reduced paper waste.

  • Trayless Everyday:
  • Trayless Case
  • Where: Hubbell Dining Hall

    When: Everyday

    Reducing food waste, water usage, chemical usage, and energy

  • Managing food waste in a sustainable way through continued training of our teams and continued utilization of a Food Management System to find the best management practices for food at the stages of purchasing, menu planning, meal preparation, as well as, after the meal has ended.  As Sodexo continues to utilize these key elements in managing daily operations, an additional benefit has been recognized for staff training on the correlation between menu planning and the environmental impact of food waste reduction.
  • Sodexo at Drake University has registered for membership in the Buy Fresh Buy Local campaign conducted by the Drake Agricultural Law Center in an effort to reduce transportation costs and pollution, while supporting local/regional products when available through Sodexo approved purveyors.
  • Partnerships with local/regional suppliers and vendors in which Sodexo encourages our suppliers to enhance, protect and restore the environment. In addition, requiring all manufacturers to adhere to the guidelines contained in our Supplier Code of Conduct.
  • Designation of a sustainable product location in the convenience store for local, organic, and natural product display.
  • Inclusion of local, organic, and natural products into the retail operations
    Monday through Friday organic, natural, sustainable and/or local items are available for purchase in the following locations: Terrace Court, Olmsted Coffee Shop, and Spike’s Convenience Store.

 

 
Link: Drake University