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Drake University
Dining Services
Olmsted Center
2507 University Ave.
Des Moines, IA 50311
515.271.3175

Link: Sodexo
Meet the Team  

Your Sodexo dining team is made up of people right from your local community who are proud to serve you every day.

From menu and event planning, to community food drives and wellness education, your local dining team wants to make sure you have an exceptional experience whenever you dine with us.

We encourage you to contact us with your questions, comments, and suggestions at any time. We offer comment cards at each of our locations for you to fill out, you can contact us via email at dining@drake.edu, or you can call us at 515-271-3175.

It is our pleasure to serve you each day! Please make sure to check the dining services website for more information on campus dining.We wish you the very best for your academic year!

 

Dannie Crozier
General Manager
P 515.271.3516
Vince LoVan
Director of Operations
P 515.208.3980
Judy Jessen
Business Office & HR Manager
P 515.271.3492

 

Lisa Tansey
Accounting
P 515.208.4133
Shailendra Rae
Executive Chef
P 515.271.3756
Brett Lindman
Catering Director
P 515.271.3518

 

Karen Diltz
Catering Sales Coordinator
P 515.271.3518
Tammy Bartlett
Hubbell Dining Director
P 515.271.7777
Rebecca Stamp-Dylo, RD LD
District Marketing Coordinator
P 515.271.2784

 

Mark Dylo
Special Events Manager
P 515.271.3987

Akram Nagi

Concessions Manager

P 515.271.4872
William Ohnemus
Hubbell Dining Manager
P 515.271.2262

 

Keith Griffin
Convenience Store Supervisor

P 515.271.2009

Mindy Murphy

Licensed Starbucks Store

(Drake West Village),

Cowles Cafe, & Olmsted Coffee Shop Manager

P 515.277.1500
Joseph Luing
Hubbell Manager
P 515.271.3913

 

Mary Dusenbery
Administrative Assistant
P 515.271.3175

Karen Buchholz, RD LD

Campus Dietitian

P. 515-271-3545

Katya Nicholson

Executive Chef - Catering

P

 

Todd Knoll

Vending Supervisor

     

STOP HungerSodexo is committed to fighting hunger and malnutrition by engaging the entire Sodexo community including employees, customers, clients and suppliers. 17 million children in the United States are at-risk of hunger. Join us and together we can end childhood hunger.

 

 


Sodexo is also committed to supporting local community development and sourcing local, seasonal and sustainably grown or raised products. We proudly purchase products from over 700 local farms to feed students and guests in the same state or region.

 

 


Student Board of DirectorsSodexo's Student Board of Directors is made up of students just like you! These students play an important role in developing the dining programs for campus communities across the country. Learn more about the Student Board of Directors and how you can get involved.

 

 

 


 
Link: Drake University