| Meet the Team |
Your Sodexo dining team is made up of people right from your local community who are proud to serve you every day.
From menu and event planning, to community food drives and wellness education, your local dining team wants to make sure you have an exceptional experience whenever you dine with us.
We encourage you to contact us with your questions, comments, and suggestions at any time. We offer comment cards at each of our locations for you to fill out, you can contact us via email at dining@drake.edu, or you can call us at 515-271-3175.
It is our pleasure to serve you each day! Please make sure to check the dining services website for more information on campus dining.We wish you the very best for your academic year!
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Dannie Crozier
General Manager |
P 515.271.3516 |
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Vince LoVan
Director of Operations |
P 515.208.3980 |
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Judy Jessen
Business Office & HR Manager
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P 515.271.3492 |
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Shailendra Rae
Executive Chef
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Brett Lindman
Catering Director
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P 515.271.3518 |
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Karen Diltz
Catering Sales Coordinator |
P 515.271.3518 |
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Tammy Bartlett
Hubbell Dining Director |
P 515.271.7777 |
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Rebecca Stamp-Dylo, RD LD
District Marketing Coordinator |
P 515.271.2784 |
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Mark Dylo
Special Events Manager
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P 515.271.3987 |
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Akram Nagi
Concessions Manager
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P 515.271.4872 |
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William Ohnemus
Hubbell Dining Manager |
P 515.271.2262 |
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Keith Griffin
Convenience Store Supervisor
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P 515.271.2009 |
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Mindy Murphy
Licensed Starbucks Store
(Drake West Village),
Cowles Cafe, & Olmsted Coffee Shop Manager
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P 515.277.1500 |
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Joseph Luing
Hubbell Manager
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P 515.271.3913 |
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Mary Dusenbery
Administrative Assistant
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P 515.271.3175 |
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Karen Buchholz, RD LD
Campus Dietitian
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Katya Nicholson
Executive Chef - Catering
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Todd Knoll
Vending Supervisor
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 Sodexo is committed to fighting hunger and malnutrition by engaging the entire Sodexo community including employees, customers, clients and suppliers. 17 million children in the United States are at-risk of hunger. Join us and together we can end childhood hunger.
 Sodexo is also committed to supporting local community development and sourcing local, seasonal and sustainably grown or raised products. We proudly purchase products from over 700 local farms to feed students and guests in the same state or region.
 Sodexo's Student Board of Directors is made up of students just like you! These students play an important role in developing the dining programs for campus communities across the country. Learn more about the Student Board of Directors and how you can get involved.
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